Perception of ethicalness of veganism and vegetarianism in the U.S. in 2021, by diet

Perception of ethicalness of veganism and vegetarianism in the United States in 2021, by diet

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Release date

May 2021

Region

United States

Survey time period

April 15 to May 15, 2021

Number of respondents

830 to 4,157*

Age group

18 years and older

Special properties

Profiles data is nationally representative and weighted by age, gender, education, region, and race.

Method of interview

Online survey

Supplementary notes

* Number of respondents as given by the source. Participants were asked on a level of agreement (5-point scale): ""It is more ethical to be vegan/vegetarian." (% of adults in the US that agree to the statement)."

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Statistics on " Veganism and vegetarianism in the U.S. "

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