U.S. consumers who try to avoid GM/BE foods by age 2018
This statistic shows the results of a survey on the share of consumers who try to avoid genetically modified (GM)/bioengineered (BE) foods in the United States as of 2018, by age. According to the survey results, a 59 percent share of respondents aged between 25 to 34 years old claimed to entirely or somewhat try to avoid GM/BE foods.