Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowThis statistic shows the average purchase per person per week of soup in the United Kingdom (UK) from 2006 to 2021/22, by type. The volume of purchases per person per week of soup have decreased in the period under consideration. A majority of soup purchased is canned or in cartons, which has decreased from 79 grams per person per week in 2006 to 56 grams by 2021/22. Both other categories only make up two grams per person per week and consumption remained stable.
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