U.S. consumer preferences for labeling of genetically engineered food 2014
This statistic depicts the results of a nationally-representative telephone survey conducted by the National Research Center from April 17 to April 21, 2014. U.S. adult consumers were polled about their opinion concerning the labeling necessary to sell genetically engineered food on the market. Some 92 percent of respondents stated that it should be legally required to label genetically engineered food accordingly.