EU-27: Value added at factor cost of the food and beverage service industry 2011-2020

Published by Statista Research Department, Mar 28, 2024

The value added at factor cost is the gross income from operating activities after adjusting for operating subsidies and indirect taxes. In 2020, the value added at factor cost of the food and beverage service activities industry in the European Union (EU-27) was approximately 107.2 billion euros. This was a significant decline over the previous year's figure of around 163.7 billion euros.

Value added at factor cost of the food and beverage service activities industry in the European Union (EU-27) from 2011 to 2020 (in million euros)

Characteristic	Value added at factor cost in million euros
2020	107,202.4
2019	163,688.8
2018	154,143.9
2017	143,283.8
2016	134,837.1
2015	126,055
2014	118,136
2013	112,276.3
2012	112,616.4
2011	114,630

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Release date

March 2024

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Region

Survey time period

2011 to 2020

Supplementary notes

The value added at factor cost is the gross income from operating activities after adjusting for operating subsidies and indirect taxes.

Data coverage corresponds to NACE Rev. 2 - I56.

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