Percentage change in value added of the food industry in Tunisia 2010-2019
In 2019, the value added of the food industry in Tunisia grew by 0.5 percent compared to the previous year. From 2010 onwards, the percentage change fluctuated and peaked at 14 percent in 2015. On the other hand, the sharpest decline was observed in 2016 at minus 4.1 percent, compared to 2015.